Our goal is to showcase today’s excellent products rooted in tradition and the continuous transmission of expertise. Our chef is committed to transforming, enhancing, but above all, respecting the product, which is the result of extensive work.

Our commitment: our menu evolves with the seasons, and our ‘cocktail pieces’ have increased from 8% to 20% in plant-based materials.

We source locally; for instance, our fruits and vegetables come from Luberon (70 km away), our organic wines from Château Beaupré in Aix-en-Provence, our bread from the organic bakery Les Accates, and our coffee and tea from Malongo, both organic.

Moreover, we use herbs and edible flowers from our aquaponic greenhouse to enhance our starters, main courses, and even some desserts!