Our story
In 2009, Thomas Arnaud founded Maison Metsens in the municipality of Allauch, at the foot of the hills of Marcel Pagnol, with the ambition of offering the very best.
Maison Metsens is now recognized for its quality as event organizers for gatherings ranging from 10 to 3,000 people.
Our roots are deeply embedded in the tradition of Mediterranean cuisine, combining French culinary expertise to enhance local products and preserve the richness of our gastronomy.
In a few words...
Labels and trophies
- 2019: Responsible Business Grand Prize from the Chamber of Crafts Department
- 2018, 2 trophies: 1st prize in the RSE Trophies for Bouches-du-Rhône and 1st prize in the TPE RSE Trophy for the Southern Region
- 2017: EY Start-Up of the Year Award
- 2016: Emplit'ude Label (employment and skills valorization)
- 2013: Sustainable Development and Employment Trophy
Our commitments
Our talents
Maison Metsens places the human aspect at the core of the company and its development. The involvement and appreciation of our teams are fundamental for a craft-based profession. Some of them have been trained and flourished within Maison Metsens, which is a source of great pride for us, as we believe a story is more beautiful when built together.